Artificial Insemination Class
Master the theoretical knowledge and hands-on skills required to successfully perform bovine artificial insemination (AI). Learn to examine reproductive tract anatomy, manage estrous cycle mechanics and apply industry-standard protocols for accurate heat detection and estrus synchronization. Gain chute-side proficiency in semen handling, thawing, equipment sanitation, cervical passage techniques and optimal breeding timing to improve overall herd performance.
This is a three-day, intensive hands-on class for those who wish to artificially inseminate their own cattle or gain experience to work for others. The class will cover all aspects of bovine reproduction, from anatomy and hormones to heat detection. Students have actual insemination practice on cattle at the Dairy Center. The minimum age requirement for this class is 16.
Pre-registration is required. If you prefer a class manual in Spanish, please notify Anthony Ries at least 2 weeks prior to the start of class at [email protected] or call 563 562 3263, ext. 2278.
All participants should bring clean farm work clothes and boots each day. Lunch will be provided on Tuesday & Wednesday. If you have specific dietary needs, please contact Anthony (563 562 3263, ext. 2278) at least 2 weeks prior to the start of class.
